Chef Archive
Thread: is 12pts worth it?
Its all about what the customer see's, thats the first thing they register, if the stats they see don't look appealing then they'll never bother trying them. Least that's the way i see it.
No one has come to me about it so i assume its a different server different slang type of thing.
CaraAnam wrote:
my resources might also have something to do with it as well....however.....I believe even if i had the BEST of the BEST.....i still woudnt' be making my foods on par with the 12 pointers out there!
Cara the Suckiest Chef ever!
That's simply not true and I suspect that once you reach 12 points you'll realize the truth. Resourcesmake the crafter.It'sso important it's worth repeating. Resources make the crafter! You're only as good as your resources allow you to be. Having twelve points gives you options on secondary stats that aren't available with 10 points butit's no where near as important as resource quality. Given a choice betweennear perfectresources using 10 points or above average resources withtwelve points I'd take theformer every time and my food would be better because of it.
You do not have to be a 12 pt Chef to have a successful business. There are other things that are more important that have already been mentioned -- wide variety, well stocked vendors, great customer service etc. There's much too much emphasis put onhaving the"best" in this game. Just as in real life, there are many factors thatdetermine successand you don't necessarily have to make the best quality product if you can beat the competition in other areas.
Message Edited by MozzerKing on 08-27-2004 09:28 AM
If both a 10 point and a 12 point chef had the same resources then you would see a difference.
Example:
I just recently hit 12 points and I wanted to test the difference with double buff vercupti. Without the add points I was able to make a +1020 vercupti. With the clothing I was able to make a +1095 vercupti. People pay alot for a diference like that. The 1020 I could sell for around 200K a crate, but the 1095 I sell for 350K a crate.
Vercupti is also the only food that I increase my price on when I get a higher quality food. In my opinion the 12 points are more of a satisfaction that I am making the best food I can for my customers. When I hit the 12 point mark I did not raise my prices to compensate, I kept them the same.
Just my 2 cents.
Deenie
Master Chef Eclipse
Message Edited by elipse-EC on 08-27-2004 12:10 PM
CaraAnam wrote:
Hmmmm I disagree with you...+12 points is NEEDED to make the good foods........I am only an 11 point chef...and while i can make some okay food.....it is in no way "on par" with the 12 point chefys on my server![]()