Chef Archive
Thread: A Website Listing Chef Food, Requirements and Benefits
Thanks for the awesome guide.
Can you explain what the column H/STR/C/.../M/F/W is for? It's something about the HAM, but I can't figure out what.
Also, what's does the column HAM, Costs, Regen, Buff, Debuffs means?
Can you also add the xp gained for crafting each item?
Many thanks for the explanation.
Is there a way to determine how much can be consumed (I read through all the FAQ, posts, etc, and best I heard is eat til your full).
Hehe, if we had numbers, it'd probably be on that spreadsheet. There is a "filling" attribute in the Flavor and Texture category, and experimenting on that does seem to allow you to eat more. Crafting synthsteaks, an unexperimented stack would fill me up in 2 doses. Experimenting F&T above 30% allowed me to eat three. But that's the only single item where I was able to make a full dose difference. Generally, DomArts and Novice chef items you can eat three of, most chef foods you can have two, and once you start getting to the 4th tier skills and Master, generally just one dose.
Hopefully, the devs will add that attribute to the food's examine window. I'm hoping for something like a percentage that shows how much of the Food or Drink fill bar gets added to. This would allow for some serious min/maxing, since you could start seeing what combination of foods you can fit into your stomach at once.
Any cluea s to what I might be doing wrong?
Emeril
Do you mean you cant get as high as his buff list? or that your buffs are much higher?
Cause you would have to be doing something seriously wrong not to get way higher buffs.
Scroll down to the bottom of the page and read the part where he says about using mediocre resources and spliting experiment points etc
All alcohols are done with Aludian PU36, except where Sullustan Gin was required
Most experimentation is done with 3 points in each group
Most items made with 'mediocre' ingredients
All factory components were experimented
Most non-factory components were also experimented
Numbers rounded, since the statistics listed are a guideline
Emeril