Chef Archive

What I notice most is that your price is not the real problem it's the duration on some of your potentially best selling products (Ahrisa and Brandy) The duration should really be near or above 45 minutes (42 appears to sell pretty well for me as well).

The last item on the list that I would redesign if I were you is the Bivoli if you shave off some duration in exchange for quantity it become a lotcheaper per bite and also per minute.

Just my 2 creds.

Jehremy Sung of Mos Locos

Artisan/Chef and wielder of overlarge hammers.
Selling fine Bio Engineered Foods & Drinks from just outside Coronet.
332, -5372 It's the little Robo-Tender.