Chef Archive

Thread: All these chefs and yet we haven't shared recipes

Pootle
Sat Jun 12, 2004 4:20 pm
#14

For a great milkshake (i know it isn't cooking but doing my bit for the drinks side)


500 ml Milk (1 pint roughly)

several scoops of ice cream (soft scoop gives you a slightly thinner milkshake)

2-3 table spoons of raw cookie dough (can be brought from most supermarkets)

milkshake mix (I use powder but you can use any type)


Put all these in a blender/food mixer and blend for around 30 seconds.


It is great for a mega hot day.


Wotee



Wotee - Jedi Padawan
I just need someone to make me feel special ^__^

soulcollector58
Sun Jun 13, 2004 11:14 pm
#15

well let me dig out one .. ill come up some more in a bit ...


2shot Single barrell jack daniels ;

3shots Southern comfort

2 cans of dr pepper ;


Southern hospitlity



Geemiesif has returned fore more punishment
I am tired of broken promices.
i am tired of nerf bats to the nuts.
i am tired of chosen chaos's SKITE
Malicious1
Sun Jun 13, 2004 11:53 pm
#16

heheh id give yall my white chocolate cheese cake with kiwi ribbon,topped with whitechocolate whipped cream....but im afraid it actually does take some culinary skills,and yes this is my own recipe,and no im not a workin chef.i just love cheesecake/and white chocolate



-X .
this unsolicited pirate commercial brought to you by the letters,...T.....D....P




-TANTUM IN NEX ES VOS TUTUS-

Eerif
Mon Jun 14, 2004 12:47 am
#17

Bij


1 can of crystallized gatorade

8 tablespoons of sugar

2 packets of strawberry daquiri crystal mix

2 bottles of bawls


Nicknames include Experience Bij, and Instant Diabetes



<~| Eerif Runningtide |~>
12 Point Chef
Vendor at (-795, 2851) D
antooine
Eerif Film Productions

Mespy
Mon Jun 14, 2004 6:52 am
#18


I can't wait to try these recipes!! Here's mine!


Honey Mustard Chicken


1 lb. chicken breast

beaten egg

flour

salt/pepper

1/2 cup Hellmann's Dijonaisse Mustard (make sure it's this brand)

1/2 cup honey



Trim chicken of excess fat. Add salt/pepper to flour. Dip chicken breast in egg and then in flour mixture. Add butter to skillet and on med/high heat,cook each side for about a min. Place sauteed chicken on casserole dish. Mix mustard and honey together. Add more of either to taste. Smother chicken with honey mustard mixture and seal casserole dish with foil. Cook for about 20 minutes in the ovenon 325 degrees till done.


It's absolutely fabulous and very easy to make!! Let me know what you guys think if you try it!! I can't wait to make those chocolate crinkles!!!


Mespah Kehi

Master Chef/CM

Sunrunner



Mespah Kehi - MIA

Spread the love baby!!!
Tick...Tick...Boom!!!
MekeaAdetu
Mon Jun 14, 2004 6:30 pm
#19


I have too much of a sweet tooth to mention anything other than chocolate mousse.


1 16-oz tub cool whip, thawed

2 small 4-serving (or 1 large) boxes instant chocolate pudding

2 cups milk


Combine the milk and pudding mix until smooth and the pudding starts to thicken, then fold in the cool whip. That's it! Serve to friends and let them think you slaved to make it. This recipe can be made with the sugar-free chocolate pudding, skim milk, and fat free cool whip and still takes amazing, believe it or not.


Low-Carb Chocolate Mousse


I'm not doing the Atkins thing, but I made this recipe for a friend who is.


1 square unsweetened bakers chocolate

1 tablespoon peanut butter

1 pint cream

Splenda sugar free sweetener (this is similar to Equal or Nutrasweet, but actually tastes like sugar in large doses, so substitute lesser sweeteners at your own risk.)


Melt together the chocolate and the peanut butter. I usually do this by putting them in a mug with a tablespoon or two of the cream. Stir a bit and start adding Splenda a bit at a time just until the chocolate isn't too bitter. Too much and it will taste chemical-y. I stop when it tastes like a semisweet chocolate chip. Whip the cream to stiff peaks and gently fold in the chocolate. This tastes incredible but it's very, very fattening if you're not on a carb-free diet.



Jenjai Adetu - Valcyn
benchmark44
Mon Jun 14, 2004 8:02 pm
#20

well now you gone and done it

(i make this IRL)


"Real Deal Bacon And Cheese Burgers)

2 Pounds Ground Beef (lean if you wish)

Grated Chedder Or Mozerella Cheese

Cooked Bacon (Crispy) Broken Up

Chives

1/2 Large Red Onion

Salt/Pepper

Lea Perrins Worshire Sauce

8 Soda Crackers


Put everything except the cheese and bacon into a bowl, and mix it all together.

Make into 8 Fairly Large Hamburger Patties

Now heres where it gets fun.

Take your knuckles, and push down in the middle of the burger to make a hole, than add in some cheese and bacon, fold over and remould like a hamburger. Cook on bbq, put on bun and eat.

Best Served Cold Or Hot.


I Discovered this myself, im sure other people do it, but im claiming responsibility for this one



in game: Meskall
benchmark44
Mon Jun 14, 2004 8:07 pm
#21

forgot 2 cloves of garlic cracked with the back of your knife, goes in the bowl to. and make sure thsoe onions are chopping fairly small heh



in game: Meskall
now_im_nothing
Mon Jun 14, 2004 8:39 pm
#22


This one goes down smooth and has never left me with a hangover. Watch out though, as i said it goes down smooth so you hardly know you are drinking it...


1 oz (or more), Cyclone (its a liquormade from puerto rican rum, blue agave tequila and a splash of lime)

1 can Dr. Pepper

Ice (optional)


Put as much alcohol as you want in any sized glass, add the Dr. Pepper to your taste. (I've seen someone pour a glass of Cyclone and say out loud "I'm Thinking Of Dr. Pepper!" and proceed to chug a whole glass.)


This has been called the Dyclone and the Spin Doctor.


Also, for those relaxing evenings:

The Black, and White Russian, (a.k.a. The bestwhite russian on the planet):


1 oz. Kahlua

1 oz. Grey Goose Vodka

Milk to fill a tumbler

1 splash of Chocolate flavored drink syrup. (Not Hershey's chocolate syrup, I'm talking Italian flavored syrup. Torani is excellent for this.)

Ice (optional)


Great after a long day of putting someone like James bond to shame.


Mix with one fine Cigar (I reccomend an Alcazar, Made in Nicaragua by hand with real Connecticut Broadleaf.) or one load of fine pipe tobacco (Solani Blend 127-Bright Virginia & Black Cavendish for a light a natural sweetness) and voila, you have an evening that would make most connoisseur's quiver in antici.....















pation.


Enjoy.


Kulaka Emphasi: Master Chef. Galaxy Bria.

Top Master Alcoholic. Real Life.


Cendatinea
Tue Jun 15, 2004 6:53 am
#23


OK, call me Martha Stewart and die. I got much more class than that wench.


Anyway, I have been making Thanksgiving dinner for my family for several years now. I also make a mean beef stew and a killer meatloaf, but I cheat and use a seasoning mix for those. I'll give you the recipes I make from scratch or near-scratch, because they're MUCH more satisfying to complete!


Pie Crust (Yields 2 pies)


Ingredients:


2cupsall-purpose flour
1cupshortening
1teaspoonsalt
1/2cupwater


Preparation:


Cut shortening into flour and salt until dough appears crumbly.Add water a little at a time until it can be gathered into a ball.Roll out dough on a floured counter, don’t over work it.Use as directed in pie recipe, it will be very flaky.


Homemade Pumpkin Pie


Ingredients:


2 cups stewed pumpkin (slightly drier consistency than applesauce)
2 eggs
2/3 cup brown sugar
1 1/4 cups of whole milk or half-and-half
Pinch salt
Pinch pepper
2 Tablespoons butter
2 teaspoons maple syrup
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
9-inch pie pan filled with your favorite crust


Preparation:



Cut pumpkin into slices 2 inches thick and pare off the skin.Dice the skinned pumpkin into 2-inch cubes, add to a skillet, and add enough water to steam.For a 10-pound pumpkin in a 12-inch skillet, I use 1 cup of water.Cover the skillet and steam on a medium heat for several hours.Keep an eye on the amount of water remaining and when it becomes soft mash it down.Remove the cover from skillet and then when it reaches the texture of applesauce, let it dry out another 10 minutes on a low heat.Measure out 2 cups and put into a bowl.Add 2 T butter to warm pumpkin puree and let it melt.



Preheat oven to 425 degrees (F).



In another bowl, beat the eggs well and beat in brown sugar, milk, salt, pepper, maple syrup, spices and finally the pumpkin mixture. Pour this into the pie shell and place in center oven rack at 425 degrees for 10 minutes.Reduce heat to 350 degrees and continue to bake until the custard is firm.This should take a total of forty minutes in all.Cool and serve.




Lady Derianadai Hirunmil
"If you're happy and you know it, clap your hands."
Passing out tackle hugs to the whole galaxy!


Cendatinea
Tue Jun 15, 2004 7:03 am
#24



CANDIED YAMS


Ingredients:


4-6 good sized yams
2 whole sticks of butter
1 cup brown sugar
1 cup water
1 bag of jumbo marshmallows


Preparation:


Preheat oven to 300.


Mix 1 stick of butter and ½ cup of brown sugar in a sauce pan until they make a thick syrup.Chop the yams into small pieces, no more than 1 inch cubes. Place these in a long glass baking pan. Pour the syrup over them and place the remaining butter and brown sugar in the syrup, NOT on the yams. Add in 1 cup of water.


Place this in the oven to warm, usually about 30-45 minutes, depending on your oven. When the yams are warm and can be smooshed with a fork, they’re ready. Place the marshmallows in a layer across the top of the yams, but leave about a half inch at the sides for expanding.


Place this back in the oven and let it go until the marshmallows start to get brown. Be very careful, they will light on fire if you leave them in too long. That’s great if you’re a pyro, not good if your mother-in-law is over. When they are a golden brown, pull it out, cool for about 20 minutes, and serve!



Tomorrow, I will teach you how I make turkey!!




Lady Derianadai Hirunmil
"If you're happy and you know it, clap your hands."
Passing out tackle hugs to the whole galaxy!


Talyin
Tue Jun 15, 2004 7:13 am
#25

ill share






A friend will help you move furniture but your best friend will help you move a body
kelela
Fri Jun 25, 2004 2:39 pm
#26






Cendatinea wrote:



CANDIED YAMS


...


Place this back in the oven and let it go until the marshmallows start to get brown. Be very careful, they will light on fire if you leave them in too long. That’s great if you’re a pyro, not good if your mother-in-law is over. When they are a golden brown, pull it out, cool for about 20 minutes, and serve!


Tomorrow, I will teach you how I make turkey!!






"That’s great if you’re a pyro, not good if your mother-in-law is over." <-----LOL, now that's funny....my aunt makes a variation of this and it's super good...but this one sounds even better! I can't wait to try it!


oh....looking forward to the turkey recipe...bah - I'm going to the dentist in an hour and I'm thinking about Thanksgiving turkey and yams!!!!!!


my tummy thanks you for sharin'.




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