Chef Archive
Thread: Simple Math of Brandy
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erroroccured
Sun Feb 22, 2004 5:35 pm
#1
I decided to break down the math, for the 5% of the people who constantly complain about Brandy prices.
The following statistics are taken directly from the in game and my factory runs.
This is based off of my product,
420 Buff
18 stack
33min
50 fill
These calculations are from a 1000 schematic
Trim
Factory Time to produce the crates 22.22 hours
20kFiberplast
5k of Inert petro
Bio Supplements
Factory Time 48.88 hours
60k High quality organics
20k meat
Medium Food Additive
Factory Time 20 hours
15k water
Cask
Factory Time 17.7 hours
150k gemstone
Alcohol
Factory Time 22.22 hours
10k Cereal
The finished Brandy product
Factory Time 23.33 hours
So it only takes me 6 factory runs,154.35 hours of factory time, not counting, surveying, maintenanceon all the factories, harvesters, and time invested.
So if you think Brandy is over priced, please keep it to yourself. I really don'tfeel like hearing it. And by the way I can'tkeep my brandy stocked at the present time do to so many other people thinking it is a fair price.
Just my thoughts,
mrthx
Sun Feb 22, 2004 9:42 pm
#2
All my customers will now be referred to this post when they complain.
PSKstang
Sun Feb 22, 2004 9:44 pm
#3
If a customer complaings, I send them to one of my chef buddies. haha then I give my buda warning that a pain in the ass customer is on his way 
. There is fun to be had with the whiners.
. There is fun to be had with the whiners.
TrueGunner
Sun Feb 22, 2004 10:02 pm
#5
how much do you all sell brandy for? i just mastered chef and im testing everything out to see what does good and what doesnt, had a lot of help from one of my chef friends,...but if someone can help me out with the pricing for everything it would be greatly appreciated..ty
PSKstang
Sun Feb 22, 2004 10:08 pm
#6
Depends on server really, but I commonly see a 250k - 350k range for just about all servers. A few exceed the min/max range I provided, but when does it never 
mattenno
Mon Feb 23, 2004 12:58 am
#8
what should i charge, as a chef, for vasarian brandy? i want to just go to coronet and sell it myself.
SWGManiac
Mon Feb 23, 2004 2:15 am
#9
I noticed there that you're using a cask rather than a barrel. Is that the standard?
Snackalot
Mon Feb 23, 2004 3:46 am
#11
Casks are used for now because barrel's are bugged. They give you the same quantity as a small glass =(
Ophistes
Mon Feb 23, 2004 4:00 am
#12
130k for BE-Brandy and I still sell about one crate every other day only. Guess I need a better spot for my vendor :/
Dj22
Mon Feb 23, 2004 4:12 am
#13
I have access to 7 factories so that dramitcally cuts it down... Half way through the prodcution of trim I start up the casks and throw them in the factory, same with the BE additions.. and the final product.. basically everytime i got back to coronet for a buff I swap products and start them up again.. makes it go quicker
Although it works out to the same amount of time that each factories run it gets done alot quicker
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