Chef Archive
Thread: Making good Bivoli?
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lkroof
Mon Feb 28, 2005 7:30 pm
#1
Hey all im not really new to Chef but still learning....
I have bought the heavy food aditv's, I just need to know how to get good results in general for Bivoli before I attempt to waste them lol
Please enlighten me!
Thanks for your help in advance 
x
Higginsis
Mon Feb 28, 2005 7:38 pm
#2
Pe/OQ on the Veg and Meat need to be over 900. Ideally. Though in some cases if the PE on one of them is very high, and the OQ is so so, you may be able to get +25.
You need a resonable DR and FL should be decent, certainly higher than say 500. But after that its not that important.
Adds, well if you have good enough resources you can get away with bad adds. I'd simply play around with differing types (if you have the resource to do so, if not i'd go with the highest you can get, just to be safe).
Now as you say you're new i personally would go for the +25/3 use, and just leave the time on whatever it is. With the new stomach changes getting above 15m would be just for show.
Hope that helps.
You need a resonable DR and FL should be decent, certainly higher than say 500. But after that its not that important.
Adds, well if you have good enough resources you can get away with bad adds. I'd simply play around with differing types (if you have the resource to do so, if not i'd go with the highest you can get, just to be safe).
Now as you say you're new i personally would go for the +25/3 use, and just leave the time on whatever it is. With the new stomach changes getting above 15m would be just for show.
Hope that helps.
h4rr0w
Mon Feb 28, 2005 9:22 pm
#4
ive made some +25.25 bivioli for 13.5mins, which sells just as good as my 24.43 for 15mins. some docs like duration, some that dont sit in coronet or the MO on dant for 6hrs, like the extra boost.As long as its has 3 bites and priced according to power/duration, its will sell good.
joisey
Tue Mar 01, 2005 4:24 am
#5
That Bivoli doesn't suck, its the meat pe keeping it down but can't always have 900pe for the carn.
As long as you can get 3 use's on it should sell no prob, can't keep any in stock.
*Ockham*
Spirit/Tat/Tarq
"I don't do cnet"
CraftingGenius
Tue Mar 01, 2005 6:47 am
#6
note that you should get it to 3 use, even if its +23/3 use mine sells better than +25/2 use
WaiterFurall
Tue Mar 01, 2005 10:32 am
#7
I make +25|15:48|3 uses which sells like hotcakes but I have one stinkin customer who keeps complaining my time is too low :/
CaraAnam
Tue Mar 01, 2005 1:53 pm
#8
it's hard as heck is all i know
i have GREENS with
Dr=966
fl=949
pe=898
oq=915
meat
dr=998
fl=482
pe=699
oq=915
and am using 117 HFAs and i can't above +24.52 akkk that's no good people are stupid and wont buy that lol if it's not +25 they freak out and say it sucks 
but really does my meat suck that bad that i can't get it to be +25 what am i doing wrong....it caps out at the +24.52
but really does my meat suck that bad that i can't get it to be +25 what am i doing wrong....it caps out at the +24.52
Strategiry
Wed Mar 02, 2005 12:07 am
#10
Agreed, as long as the bivoli is 3 use and +23-25 wound treatment, it will sell. I always go for quality over quantity though, and am about to put out some +25/3 use/17m0s Bivoli
contender
Wed Mar 02, 2005 5:15 am
#11
WaiterFurall wrote:
I make +25|15:48|3 uses which sells like hotcakes but I have one stinkin customer who keeps complaining my time is too low :/
but i bet he keeps coming back for more
WaiterFurall
Wed Mar 02, 2005 8:10 am
#12
contender wrote:
WaiterFurall wrote:
I make +25|15:48|3 uses which sells like hotcakes but I have one stinkin customer who keeps complaining my time is too low :/
but i bet he keeps coming back for more
Yes.. Yes they do
Teda
Thu Mar 03, 2005 11:40 am
#13
my bivoli is +25.52 for 14 minutes and 3 uses
In order to hit these stats i'm a twelve point chef and
the meat I use has to be over 900 on OQ and PE
I use beans that are 1000 oq also
115 or 116 heavies give me the same result
Teda
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