Chef Archive

My last batch was 425 for 43 minutes 49% filling...

The berries I have are high oq and pe but the flavor and decay resistance is terrible so thusly I can only manage 440+ for 36 minutes, 49 filling, though I could probably squeeze 37 minutes if I leave the filling at 50. My other using lower oq berries is 411+ for 41 minutes 49 filling. They both sell pretty good so..meh can barely keep it in stock

Message Edited by darksithmage on 05-08-2004 01:22 AM

I'm not particularly a fan of just trying to get the most buff value out of my brandy, instead I focus on making the best overall brandy I can. Some customers realize my +409 47m30s 49 fill 21 per brandy is a better value than making +430 or so and 18 per with far less duration, some don't. But I just don't feel right trying to sell brandy that is only about 4% stronger, when I can make it last 30% longer and provide more value.

I agree with the above post. Good brandy imho is one that is 45 mins+ w/ as high buffs as can go 400+ and 21 uses if possible. That way by the time the buff is done you'll be able to drink more brandy w/out getting the "Too full to drink" message.

I've made 422 for 45 min, 21 stacks, and 50 fill (or 49)

My current brandy is +424 45m 21uses 49 filling. After using this myself for combat, I won't ever go below 45 minutes again.

My last batch was +421, 45m 30s, 49 fill, 21 use

I agree also. 45+ mins (that way when buffs wear off stomach is empty), 49 filling, 18+ uses, 400+ buff.

I'm curious how u all managed to get it that high PLUS the 21 uses.let me know

Only time I've made 21 use brandy is when I got that with the initial combine.


Mutton

best i have ever seen on chimmy is +430 for 45mins, 49 filling 21 charges. was made just after patch. some chefs are hitting around +420 with others same atm tho.