Bio Engineer Archive

Hello my fellow Bio-Engineers,

Just wanted to thank everyone for all the tips. After 7 months as a Bio-Engineer I am finally leaving the profession. I set a goal of 100 million credits, and did much more then that. I can't thank you all enough for the valuable information. What I found was being a Bio-Engineer at the right time with the right materials paid off.

For all you newbie Bio-Engineers, this profession is wonderful for making credits, and of all the crafting classes one of the most entertaining and rewarding.

My advice.. If you find an organic with high quality get it. If you are crafting Tissues or Chef Tissues use wood where ever you can. Since it only looks at OQ you can get 980 or higher for a large portion.

Find a TKA Ranger and pay him well for meat. At once time I had over 2 million units of meat!!!

Advertise.. Constantly type who.. Make an email and mail it to yourself with WP to the shop and information about your prices. Then you can use that to forward it to every chef and tailor you come across.....

Thank the customers you have. I always tipped first time shoppers back 25% of what they bought the first time as a bonus, and then sent emails to every customer thanking them asking if there was anything else they needed.

Tissues are key to making credits. Make as many as you can as good as you can.

Once again thank you all for you advice and help, and best of luck to all of you out there....

Adriana

NaTiBu sOuL
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Master Chef
Master BioEnginer
$$ NaTiBu's Fine Dining $$ (-131 -5748)
1k south of Coronet