Bio Engineer Archive
Thread: Heavy Flavor Additives?
The filling additives are pretty rare and can only be made in pretty modest quantities because they require milk. According to the "food chart" in the chef FAQ, heavy flavor additives will reduce filling by 30%-50%.
From what little I know about cheffing, it is possible, and highly desirable,to get the filling to 50% or under without using a flavor additive,because that allows you to use a nutrition additive instead, but I suspect that you need some "god-like" resources to achieve that. I'dsuggest asking this on thechef board, I'm sure they can give you a real good answer over there to just what your options arefor making "double buff" vercupti.
LostCityCorrespondent wrote:
hi - one of my guidlies wants some vercupti with 50 or less filling, andi was hoping one of you guyscould give me a rough idea as to what the typcial stats would be on Heavy Additives that area geared towards Flavor bonus would be.
thanks in advance for your help
ArthurDentOnBria wrote:
The filling additives are pretty rare and can only be made in pretty modest quantities because they require milk. According to the "food chart" in the chef FAQ, heavy flavor additives will reduce filling by 30%-50%.
From what little I know about cheffing, it is possible, and highly desirable,to get the filling to 50% or under without using a flavor additive,because that allows you to use a nutrition additive instead, but I suspect that you need some "god-like" resources to achieve that. I'dsuggest asking this on thechef board, I'm sure they can give you a real good answer over there to just what your options arefor making "double buff" vercupti.
LostCityCorrespondent wrote:
hi - one of my guidlies wants some vercupti with 50 or less filling, andi was hoping one of you guyscould give me a rough idea as to what the typcial stats would be on Heavy Additives that area geared towards Flavor bonus would be.
thanks in advance for your help
wow, thanks! more than answers my question (and i actually did put a similar post up after this on the chef forums to see what advice they could offer
Zadokk wrote:
For additives related questions, check my FAQ (clickied in my sig) - it shows you the requirements for said additives. As Arthur said they are somewhat rare and will be costly if you choose to buy them from a BE. My reccomendation is to get the milk required for the additives, sell it to the BE at a reasonable price and then get them to make you the additives at a reasonable charge. Word of advice: Don't ask BEs to make schematics for you because most of the time they will /addignore you and you will never speak to them again
thank you, too!
ArthurDentOnBria wrote:The filling additives are pretty rare and can only be made in pretty modest quantities because they require milk.
actually wait a minute... they require Domesticated meat not milk! That's why they're so rare - no one can be bothered going around killing domesticated eopies all day.
Zadokk wrote:
ArthurDentOnBria wrote:
The filling additives are pretty rare and can only be made in pretty modest quantities because they require milk.
actually wait a minute... they require Domesticated meat not milk! That's why they're so rare - no one can be bothered going around killing domesticated eopies all day.
Message Edited by Gakassop on 02-04-2005 06:16 PM
Message Edited by Gakassop on 02-04-2005 06:16 PM
Message Edited by Gakassop on 02-04-2005 11:16 PM