Bio Engineer Archive

Thread: Looking for detailed Data on the actual effects of our tissues.

Yvgar
Thu Oct 07, 2004 1:04 am
#1

As far as I know, it's a straight percentage. If the 'base' brandy is +200 (with X resources), then with a +85 BSN (and the same X resources)it will be (200 x 1.85) 370. Whereas that same base brandy with a +87 BSN will be (200 x 1.87) 374.


mjflood
Thu Oct 07, 2004 7:36 am
#2

hhhmmm not that much then. I do make the best that I can currently 87 but just was wondering.



Birog Aedan - BE Tissues for Chefs
Vendor @ 6150 4590 in Morrigan on Corellia
{MNS's 20K|Crate} {BSN's 30K|Crate} {INN's 40K|Crate}
E-mail for Special Orders.


ArthurDentOnBria
Thu Oct 07, 2004 10:25 am
#3

This is really a question that should be asked in the chef forum. Those are the folks that know the answer to this like the backs of their hands. I believe I've read that for the MNS/BSN/INN each point roughly corresponds to a 1% increase in the strength of the buff, but on the other tissues (duration, filling etc.) I have no clue whatsoever.



ArthurDent - former Bio Engineer, Tailor, and Droid Engineer
Account cancelled 7/8/05 due to game breaking bugs in these professions that have been neglected for FAR too long. Last day July 27 2005
custom tailoring and droid orders welcome. "making Evil products since July 2003"
Achiever: 80%, Explorer: 60%, Socializer: 46%, Killa 13%


sciguyCO
Thu Oct 07, 2004 11:37 am
#4


/delurks


Flavor, quantity and nutrition tissues are a percentage increase. So an un-enhanced brandy that gives +220 M/F/W will be 220 * (1 + 0.85) = +407 with an 85 BSN, and 220 * (1 + 0.87) = +411 with an 87 BSN. Since it's a percentage based off of the food's base value, you get a larger difference with high-buff food (+200ish Brandy, +500ish Vercupti) than you do with small-buff foods (+11.5 Bivoli, +8 Jawa beer).


Filling tissuesgive a percentage decrease, so a 50 filling brandy made with 25 bonus Caloric Conversion Supplement would have 50 * (1 - 0.25) = 37.5 filling (probably just 37 because of rounding, but some reports of fractional filling have been seen).



/drink jawa beer

/maskscent

/lurks





Kriles Ch'artoff , Chilastra server
Master Chef (retired)
Currently doing....stuff
mjflood
Thu Oct 07, 2004 12:35 pm
#5

Just wondering how much better the food is with say 85 BSN compared to 87 BSN. Just wondering.



Birog Aedan - BE Tissues for Chefs
Vendor @ 6150 4590 in Morrigan on Corellia
{MNS's 20K|Crate} {BSN's 30K|Crate} {INN's 40K|Crate}
E-mail for Special Orders.


PlainWhiteSocks
Fri Oct 08, 2004 12:17 am
#6

Thanks sciguy!

I've been maderately curious about this for awhile.






Corbis
Kauri
Ex-Master Bio-Engineer
furrycat
Fri Oct 08, 2004 12:56 am
#7

You're quite good at mask scent sciguyCO. Should get a BE alt.

Public service announcement: Humour.




  |\_/|  
>(o.o)< furrycat ruffles your hair.
( ),
^^ ^^

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