Bio Engineer Archive

Thread: Desired meat qualities

Jez3an
Mon Mar 08, 2004 5:45 pm
#1
What stats on meat do BEs need for food additives? DR, F, PE or OQ? and which is the most important %age wise?



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XpNsVe
Mon Mar 08, 2004 6:01 pm
#2
http://swgbe.mmospy.com/modules.php?name=Tissues



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AuroraStarMoonwalker
Tue Mar 09, 2004 1:00 pm
#3
As for all BE tissues, BE's need 33% OQ, 33% PE, and 33% Flavor
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