Bio Engineer Archive
Thread: New Master BE
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MysterySith5
Fri Aug 06, 2004 11:02 am
#1
Hi all,
I just mastered last night and want to get into making pets and tailor tissue.
Other than to read the FAQ, can any give me some advice?
Thanks.
NancyJ
Fri Aug 06, 2004 2:23 pm
#2
The best advice I can give you is while reading the guide for the first time (you will need to read it more than once) keep a box of asprin handy, you'll need it 
Seriously though, if you want to make tissues, make friends with a hunter or two, you'll need a lot of meat, a lot of stuff that isnt commonly hunted.
Seriously though, if you want to make tissues, make friends with a hunter or two, you'll need a lot of meat, a lot of stuff that isnt commonly hunted.
ArthurDentOnBria
Fri Aug 06, 2004 2:46 pm
#3
MysterySith5 wrote:
Hi all,
I just mastered last night and want to get into making pets and tailor tissue.
Other than to read the FAQ, can any give me some advice?
Thanks.
For pets you'll need to familiarize yourself with all the info in the FAQ regarding that. In terms of template, you'll need some mighty mask scent ability (preferably exploration 4 or better), some masked scent clothing, and some jawa beer. www.swgcreatures.com is your best friend there.
For tissues, you'll need to get yourself some surveying skills, a fleet of flora harvesters, and have some way of getting high quality meat/bone/hide like nancy said. Also some food & chemical factories. www.swgcraft.com is your best friend for these.
Good luck
Rulik
Thu Nov 18, 2004 3:36 am
#4
Hello all Just mastered BE whoo hoo
and as my gift for mastering the powers that be saw fit to reward me with not 1 but 2 spawns of bark mite burrowers with queens on endor. So now I have 30+ samples of BMBQ what should/could I make with it?
Zadokk
Thu Nov 18, 2004 10:23 am
#5
1. Choose 3 of your finest samples.
2. Cook slowly on a low heat at gas mark 5 in a sauce consisting of 3 parts water, 2 parts white wine.
3. Check after 45 minutes, being sure to stir thoroughly.
4. After a further 30 minutes, take out and leave to cool. Icing sugar optional.
5. Serve with tea or coffee.
Rulik
Fri Nov 19, 2004 1:52 am
#6
haha Ive got everything but the White Wine I cant find a chef to make it for me will it still turn out well if i substitue brandy?
Zadokk
Fri Nov 19, 2004 7:58 am
#7
Rulik wrote:
haha Ive got everything but the White Wine I cant find a chef to make it for me will it still turn out well if i substitue brandy?
you got the tea and coffee?!
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