Bio Engineer Archive
Thread: Maybe I was lookign for trouble but this thread is from the chef forum.
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JayceMilam
Fri Jul 09, 2004 11:55 pm
#1
http://forums.station.sony.com/swg/board/message?board.id=chef&message.id=40603#M40603
Maybe some fellow BE's could lend a word, who knows we might get through to some of these thick-headed chefs.
JayceMilam
Sat Jul 10, 2004 4:16 am
#2
you're probably right NancyJ, I spent all day on the car and was "grouchy" when I got home. I read that and couldn't help myself.
Aynianu
Sat Jul 10, 2004 4:52 am
#3
NancyJ wrote:
Although that guy is a moron, you probably shouldnt have told him that to his face
I agree that was far too lenient.
ArthurDentOnBria
Sat Jul 10, 2004 12:14 pm
#4
I've tried, lol, but I'm sick of this argument. They want to charge 30cpu for flora-based stuff, and buy meat-based stuff for 20cpu AND **edit** about it. Whatever. The conclusion that I've come to anyway is that the vast majority of prolific chefs are "bio chefs" anyway, so it's kind of a moot point. When the smuggler revamp comes, I'm betting that they lose much of their market.
JayceMilam wrote:
http://forums.station.sony.com/swg/board/message?board.id=chef&message.id=40603#M40603
Maybe some fellow BE's could lend a word, who knows we might get through to some of these thick-headed chefs.
NancyJ
Sat Jul 10, 2004 12:17 pm
#5
Although that guy is a moron, you probably shouldnt have told him that to his face
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