Bio Engineer Archive
Thread: Is there a market for Eggs and Milk?
Page 1 of 1
ievb4fun
Mon Dec 22, 2003 4:14 pm
#1
I know there is a market, since BEs and Chef use them. But as a Ranger, is there enough profit in getting them? As a BE what would you be willing to pay for these items?
Migo
Migo
HyeStringer
Mon Dec 22, 2003 4:58 pm
#2
There's always been a market for the Milk. I havent looked for it since the patch went live..Anyone know if they made Milk more easily obtainable in this patch? Or are they waiting for the Chef revamp to do that?
Terinath
Tue Dec 23, 2003 5:19 am
#3
Typically how much are things like Crustacean, Mollusk, Milk, Horn, and Egg worth per unit?
Terinath
Tue Dec 23, 2003 8:08 am
#4
Anyone know how much this kind of stuff goes for? I never see it on the bazaar, except small units of eggs...but what about crustacean, mollusk, milk?
Loper
Tue Dec 23, 2003 8:27 am
#5
eggs are common enough now that they're similar in value to meat.
As for the other stuff, it would depend on quantity.. Milk is going to be better if you can produce the 24 units to make a tissue, where fish less so since hand-clicking a single Pet Stim-D is more trouble than it's worth 9 tmes of 10.
For value, I can only speak to what I've seen. Milk usually sells in the 200-300 c/u range on my server, where fish is closer to normal meat at 15-30 c/u. I have never seen mollusks at all, much less seen them sell, but would put them in a category with Milk.
This is all from a BE perspective. I havn't got a foggy idea of what a chef might value these at
As for the other stuff, it would depend on quantity.. Milk is going to be better if you can produce the 24 units to make a tissue, where fish less so since hand-clicking a single Pet Stim-D is more trouble than it's worth 9 tmes of 10.
For value, I can only speak to what I've seen. Milk usually sells in the 200-300 c/u range on my server, where fish is closer to normal meat at 15-30 c/u. I have never seen mollusks at all, much less seen them sell, but would put them in a category with Milk.
This is all from a BE perspective. I havn't got a foggy idea of what a chef might value these at
RoshaSioung
Tue Dec 23, 2003 1:14 pm
#6
Migo
Yes, there's a market for it, I'd always be interested in any milk you come across, and eggs as well =)
Page 1 of 1