Bio Engineer Archive

Thanks a bunch, that works so much better lol

By the way - how do you convert the tissues into additives (procedurally)? I think I have heard that the chef runs them through his factory, but do the tissues get combined with some other ingredients in the process? Is there another round of experimentation involved, or just a straight conversion?

This might be a better question for the chef forums, but I didn't realize that until I had it half-typed so it is staying here...

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Ojes wrote:

By the way - how do you convert the tissues into additives (procedurally)? I think I have heard that the chef runs them through his factory, but do the tissues get combined with some other ingredients in the process? Is there another round of experimentation involved, or just a straight conversion?

This might be a better question for the chef forums, but I didn't realize that until I had it half-typed so it is staying here...

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Chefs use water and the tissue to make the additive. This is true for all of the additives (light, medium, and heavy).

I'm going on memory here (never a good thing), but I believe that all the additives use 10 units of water + 1 unit of tissue to make 1 additive.

Theres an intermediate step you might be missing....you can use any light additive, but first you need to convert the TISSUE (which is what BEs make) into an ADDITIVE (which is what goes into your food schematic). Chefs are certed for generic light, medium, and heavy additives in various places in their skill tree. You have to take a batch of tissues, make additives with them, then use the additives in your blob candies.

Light additives are an artisan skill.

Makes sense as the Artisan foods use light additives.

And it's 10 units of water + tissue to make the additive (tissue is called micro-nutrient supplement, really good ones are 56+)