Bio Engineer Archive
Thread: Whats a good quality Broad-Spectrum Nutrient?
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Kevm
Sun Feb 22, 2004 9:33 am
#1
Hey all. Ijust started looking into food additives and I've got my first factory run going of BSN's. I experimented the schematic up to an 85% bonus. How good is that compared to what other have been doing?
I know this was asked before I think, but I seem to have lost that thread.
Thanks
GryphonsRose
Sun Feb 22, 2004 10:26 am
#2
Are you saying 85% experimentation or an 85 nutritional bonus? Best nutritional bonus I've done with current resources on Intrepid was 88, but Im usually doing 85-86. It seems that at that level a 5-6% increase in experimentation yeilds only an additional 1 nutritional bonus.
Jascal
Mon Feb 23, 2004 12:35 am
#6
I managed to make some 86% last night, needed some nice but very expensive meat though to make it possible.
Ocura
Mon Feb 23, 2004 5:02 am
#7
86 here aswell, and i used some really impressive insect meat for it ( was sold for 70cpu - glad i got some myself while sampling on dath lol )
with the current resources i cant hit more than 83 *sighs
teeth0r
Mon Feb 23, 2004 6:44 am
#8
86 is the best I've gotten on Chimaera, that's using the best resources available. Is there anything apart from ingredients and the unreleased research datathat can boost the power? Like skill tapes or something?
Dkives
Mon Feb 23, 2004 7:36 am
#9
What are the requirements required for this (Broad-Spectrum Nutrient), OQ/PE ?
Arez_Olympus
Mon Feb 23, 2004 8:47 am
#10
OQ/PE/FL
I was lucky to get enough resources to make a few runs of 86 Nutrient bonus additives.
I only wonder how the bonus effects the outcome of the brandy that is made with them?
Dkives
Mon Feb 23, 2004 9:06 am
#11
I've used 83 and 86 spectrums, there was 4 different in the max mfw (420 to 424)
Shivash
Mon Feb 23, 2004 12:51 pm
#12
Arez_Olympus wrote:OQ/PE/FL
I was lucky to get enough resources to make a few runs of 86 Nutrient bonus additives.
I only wonder how the bonus effects the outcome of the brandy that is made with them?
Some 78 I made produce around 390 strength ( Think the brandy ingredients where good ) and the Master Chef who made them said he's heard of about 420.
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