Bio Engineer Archive
Thread: Additives for Chefs Price guide need your input
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MejPeiper
Mon Mar 22, 2004 4:50 pm
#1
Adding more to my price guide. Please put in your formula on how you do it.
Thanks.
Krattik
Wed Mar 24, 2004 2:04 pm
#3
I double the price of the additive. It keeps things simple and my customers are 95% townfolk. If the price is less than half the non-BE price, I just add the price.
I have one supplier that prices 25k, 35k, and 45k, light, medium, & heavy resulting in 50, 70, & 90k foods. If I cask it, same deal, double the price of the trim added onto the final. Another supplies me mediums (not in huge amounts) @ 10k / crate and I make a 20k food 30k.
This isn't standard with most people but it works for me and there is no dispute with my BE pals.
Krattik
Wed Mar 24, 2004 2:07 pm
#4
Oh yeah, I'm a chef. Sorry about that. Just wanted to reply to your thread
with my setup.
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