Bio Engineer Archive

Greetings,

I wish there was a way to shorten that title but alas I could not figure it out. It has been said in a couple of the Chef pricing threads that the BEs would laugh a Chef off these boards if we came over and asked the following....

#1 - Would you sell me a case of Micro Nutrients for under 40k?

#2 - Would you consider just selling me the schematic at a fair price?

Those two are the hot topics per say.

There seems to be two factions of Chefs, those that charge fair market value and those that charge a fair price regardless of the supply demand theory. Group one, the fair market Chefs, say that the people will pay 250K for a case of brandy so why not charge it? While Group two, the fair price Chefs, only charge cost Xs 2 or X% markup (this could be 75k -150k for brandy depending on the BE component). With this in mind I would like to hear your opinion of the answers to the two questions divided out into the two Chef groups....in other words....

#1 Fair Market Chefs - No way I would sell nutrients for that little, I deserve a bigger piece of the pie that the Chefs are getting!

Rueben Samonrye - Master Chef of Old -
Insurgo Naboo - sXn -

---Some chefs may beat my quality of goods by a mere few points but nobody beats my prices---All full crates priced from 150k down with the exception of Bivoli +25/3 @ 175k---

Rueben Samonrye - Master Chef of Old -
Insurgo Naboo - sXn -

---Some chefs may beat my quality of goods by a mere few points but nobody beats my prices---All full crates priced from 150k down with the exception of Bivoli +25/3 @ 175k---