Bio Engineer Archive
Thread: +88 BSN's.. is this how I'm supposed to do this?
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Kevm
Mon May 31, 2004 9:12 am
#14
MoronicFool wrote:
hmm, didn't try that one. Though I don't have alot of the Endorian Berries. I think I have 172k of that meat. Or that might be my stack of 52k. I missed seeing the spawn ofberries until it was too late., I only got 2 days of it and not at a good spot either. No worrying about the competition. Unless there is another awsome spawn of stuff that I notice....
yeah I got in on those berries late too because I was out of town most of that week, but I was able ot get a good 3 days or so, and planted 5 heavies and 1 medium down 
But it still goes too fast 
Malicious1
Mon May 31, 2004 10:37 pm
#15
hehe i was teh first guy on those berries at the 90% spot...still have 2.5 mil
MoronicFool
Tue Jun 01, 2004 8:05 am
#16
you'll burn through it quick, hehe. I did find an 80% spot of 986OQ Dath wood. though. I'd rather have the berries though
Albion_DeCrappa
Tue Jun 01, 2004 9:27 am
#17
Intrepid just popped some OQ1000 wood, got about 500k of it so far. ![]()
CapricornONE
Tue Jun 01, 2004 5:15 pm
#18
Albion_DeCrappa wrote:
Intrepid just popped some OQ1000 wood, got about 500k of it so far.
/gasp! why dothe resource godshate kettemoor! WHY! /cry
Dakarro3
Wed Jun 02, 2004 10:02 pm
#19
If a resource doesnt have a stat listed and its value is "null"...
Then why do I get real BAD stuff using 1000 OQ wood and 950+avg meat (even with the 990 avg stuff from talus a few months back) , then using 950+ meat and 750 flora?
The zero stat is more correct then the "null". Even tho I believe this to be not quite right either.
Even B4 our BE reorganization a few months back, this has never been correct.
Even with 4 amazing successes and the best crafting stations in the game....that wood only puts out 85s for me.
unless theres an exploit u guys know about wood and I dont.
-=Dak'Lar=-
Lozareth
Thu Jun 03, 2004 5:17 am
#20
Only way I've ever made 59/89/119 bonus supplements was using 1000oq hide, 900+ avg flor, and 900+ avg meat.
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