HOME
PROJECT STATUS
BETA REGISTRATION
ARCHIVE
DONATE
HOME
PROJECT STATUS
BETA REGISTRATION
ARCHIVE
DONATE
LOGIN
REGISTER
Bio Engineer Archive
Thread: What stats are important for Fish Meat? Or any meat?
Page 2 of 2
Previous
Next
droid327
Mon Jan 10, 2005 1:21 pm
#14
its 50/30/20 for tissues as well as additives AFAIK
J
e
k
k
B
a
d
l
ander
L
o
w
ca
Commando
-
R
e
b
el
P
i
l
ot
--
--
--
----
--
--
----
--
--
----
--
--
----
--
--
----
--
--
--
F
a
ct
o
r
Page 2 of 2
Previous
Next