Bio Engineer Archive
Thread: My Uber lvl 10
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TeaTime73
Fri Apr 08, 2005 3:57 am
#1
Nice pets, but not unusual... I have a receipt for similar good stats
droid327
Fri Apr 08, 2005 6:10 am
#4
*yawn*
my personal cats are 9800 health with 60 kin stun/intim 130-140 and 11100 health with 59 kin crip/diz 190-200
its vendor fodder but nothing brag-worthy
kiowa27
Fri Apr 08, 2005 8:08 am
#5
heh, they're not bad at all.. don't let these guys give you a hard time
while some may yawn and list their own stats I refrain from mentioning that mine are 11k+ health 60kin and 160 max damage
keep up the good work and now try to improve upon the recipe 
rahbert
Fri Apr 08, 2005 8:13 am
#6
Why can't you people just be supportive and congratulate him on his personal accomplishment? Isn't that what this community is about? Helping and supporting each other? It's pretty sickening that egoes are huge that the "my thingy is bigger than yours" is whipped out whenever possible.
We already get grief from the Creature Handlers...Chefs...Tailors... Do we really need more stress from our peers?
We already get grief from the Creature Handlers...Chefs...Tailors... Do we really need more stress from our peers?
Halthron
Fri Apr 08, 2005 8:35 am
#7
I think they're fine creations. I do hope the creator doesn't get discouraged and continues to explore the profession.
TreVvy
Fri Apr 08, 2005 9:47 am
#8
No discouargment from me, BE is one of the funnest profs ive been. Thanks for the positive comments on my pets and as far as the other...ehhhh lol j/k/ Anyway, yes now that ive got those down hopefully i can improve on those now.
Dorelli
Fri Apr 08, 2005 9:55 am
#9
I'm sorry I said I didn't like the spider
I just don't want it crawling up into my bathtub please .... (shudder).
-- Dorelli on bloodfin
TreVvy
Fri Apr 08, 2005 12:06 pm
#11
Dorelli
Fri Apr 08, 2005 12:29 pm
#12
i like the cat - icky icky spiders though (shudder)
-- Dorelli
Halthron
Fri Apr 08, 2005 1:20 pm
#13
And if they aren't? Was the purpose to allow every chef & doc the knowledge of creating them? None of those will beat the recipe I use but that wouldn't stop them from flooding the market.
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